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  3. (05) 20-Hour Daytime Bartending Course, May 18-21, 10am-3pm
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(05) 20-Hour Daytime Bartending Course, May 18-21, 10am-3pm
Grads 2.webp
  1. (05) 20-Hour Daytime Bartending Course, May 18-21, 10am-3pm
  2. Grads 2.webp

(05) 20-Hour Daytime Bartending Course, May 18-21, 10am-3pm

Our 20-hour Bartending Certification Course provides you with all the training you’ll need to become an outstanding bartending professional, in the ever-changing hospitality industry (and yes, there are lots jobs out there for our grads!)

The course includes: 20 Hours of Practical “Behind the Bar” Instruction, an 80+ page Bartending workbook with recipe guide, Tip strategies, how to make Martini’s, how to “Cut-off” a guest without causing a scene, and 30+ Table Service Drills on the most common guest issues.

You’ll also learn about bar tools, the difference between highballs and cocktails, what is a modifier, how to use a POS system, how to properly cut garnishes, Speed drills, how to efficiently serve a high volume of drinks, upselling, as well as resume building and interview tips!

This course is decades worth of industry experience, jammed into 20 hours.  It is the most comprehensive training we can deliver in one week.

After your written and practical exam, you will receive a graduation certificate. Proserve is a separate certification, offered online by the Alberta Government. Each province has it’s own certification, so if you plan to work in Ontario, you would need their certification, not Alberta Proserve.

375.00 $ 375.00 $

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